INGREDIENTS
Chicken Tenders:
- 1 lb chicken tenders
- 1 cup buttermilk
- 1½ cups flour
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
Cane’s Sauce:
- ½ cup mayonnaise
- 3 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
INSTRUCTIONS
- Whisk sauce ingredients together until smooth; chill in fridge.
- Marinate chicken in buttermilk for 30 minutes.
- Mix flour, garlic salt, and black pepper. Coat tenders in flour, dip back in buttermilk, and coat again in flour.
- Fry in oil at 350°F (175°C) for 5 minutes until crispy and golden.
- Serve tenders alongside buttered garlic Texas toast, crinkle-cut fries, and a big cup of secret sauce.
Prep Time: 15 minutes | Cook Time: 10 minutes | Servings: 3
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