INGREDIENTS
- 8 flour tortillas (fajita size)
- ½ cup pizza sauce
- 1½ cups shredded mozzarella cheese
- 32 mini pepperonis
- 2 tablespoons melted butter
- ½ teaspoon garlic powder or Italian seasoning
INSTRUCTIONS
- Spread 1 tablespoon of pizza sauce over each tortilla.
- Sprinkle mozzarella cheese and arrange mini pepperonis in a row.
- Roll tightly and place seam-side down on a baking sheet.
- Brush with melted butter and sprinkle with garlic powder.
- Bake at 400°F (200°C) for 10–12 minutes until golden and crispy (or air fry at 375°F for 6–8 minutes).
- Slice into bite-sized wheels and serve with extra pizza sauce for dipping.
Prep Time: 10 minutes | Cook Time: 10 minutes | Servings: 4
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